daytime Menu

2 Course meal | €16.00

3 Course meal | €19.50

AVAILABLE

Monday – Thursday | 4pm – 7pm

Friday – Saturday | 1pm – 5pm

*10% service charge on tables of 8 or more

starters

Minestrone Soup

Stuffed Mushrooms

Oven baked with mince meat & cheddar cheese

Mussels

Cooked with fresh tomato & scallions in a white wine creamy sauce

Bruschetta

with mushrooms & cherry tomato on a base of humus

Marinated Chicken Goujons

with smoked garlic mayonnaise

Avocado Salad

with smoked salmon

MAIN COURSE

Chicken Primaver

Marinated fillet of chicken wrapped in parma ham, cooked in a creamy tomato sauce served with a choice of mash potato, homemade chips or salad

Chicken Florentine

Marinated fillet of chicken topped with spinach, broccoli & mixed peppers cooked in a white wine creamy sauce served with a choice of mash potato, homemade chips or salad

Sea Bass Fillet

Pan-fried fillet of sea bass cooked with fresh vegetables & a touch of white wine creamy sauce served with a choice of mash potato, homemade chips or salad

Pizza and pasta

Classic Pizza

With a choice of three toppings:

Ham, Salami, Pepperoni, Chicken, Mushroom, Onion, Spinach

Pasta Combo

Strips of beef, mixed vegetables, olive oil & garlic aioli cooked in delicious soya sauce

Chorizo Linguine Pasta

Spicy chorizo, mixed peppers, mushrooms & onions cooked in olive oil

Penne all’ Arrabbiata

Chicken cooked in garlic, chilli, olive oil & tomato sauce

Spaghetti Bolognese

Minced beef with onion, garlic and tomato sauce

Lasagna

Minced beef cooked with onions, garlic & tomato sauce between layers of pasta, topped with rich creamy bechamel sauce and melted cheese

meat

Fillet Steak

6 oz

(€6 supplement)

Ribeye Steak

8 oz

(€4 supplement)

Striploin Steak

8 oz

(€4 supplement)

All Steaks are served with mash potatoes and a choice of pepper sauce or mushroom sauce

Lamb Chops

(€5 supplement)

Rack of eye fillet cuts marinated in house spices and served portioned with buttered mash potato

Dessert

Apple pie

Salted Caramel Roulade

A delicious combination of lightly salted caramel sauce & whipped cream wrapped in a delicate meringue roulade

Ice Cream