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Early Bird Menu

2 Course — €19.95  /  3 Course — €23.95

View the early bird menu for The Temple Grill below. It's available Monday to Thursday from 3.00pm to 7.00pm (excludes December) and is suitable for most food intolerances. You can book a table anytime.

Early Bird Menu

Starters

Soup of the Day

Served with homemade brown bread (B/CR)

Bruschetta

Homemade bread with cherry tomatoes, garlic mushroom and basil, dissed avocado (I,E)

Stuffed Mushrooms

Stuffed with minced meat, spinach, cheese, garnished with salad and served with garlic mayonnaise (B)

Aranchini Chorizo Suppli

Risotto rice stuffed with chorizo and mozzarella cheese, garnished with salad and served with garlic mayonnaise (B)

Temple Grill Wings

Homemade spicy marinade, chicken wings cooked in the grill, and served with garlic mayonnaise

Main Course

Pasta Salmone

Penne pasta cooked with diced salmon on a creamy tomato sauce with asparagus (B,CY,I)

Chorizo Linguine

Spicy chorizo, mixed peppers, mushrooms, onions. Cooked in olive oil (B,CY,I)

Penne All Arrabiata

Diced chicken cooked in garlic, chilli, olive oil and tomato sauce (B,CY,I)

Spaghetti Bolognaise

Minced beef with onions, garlic and tomato sauce (B,CY,I)

Vegetarian Penne

Mushroom, onions, mixed peppers, broccoli, spinach cooked with creamy tomato sauce (B,CY,I,CR)

Lasagne

Minced beef cooked with onions, garlic and tomato sauce topped with rich creamy bechamel sauce and melted cheese (B,CY,I,CR)

Temple Grill Salad

Mixed leaves, onions, cherry tomato, cucumber, olive, orange segment, labna cheese. Served with homemade dressings (V,B,F,MK,C,SP)

Classic Pizza - Choice of Three Toppings

Ham, pepperoni, salami, chicken, spinach, mushroom, onions and mixed peppers (L,E)

Slow Roast Pork Belly

Served with beetroot, mash and honey glazed juz (B)

Chicken Florentine

Marinated fillet chicken, spinach, broccoli and mixed peppers, cooked in creamy sauce served with homemade chips (B,CR)

Chicken Burger

Spiced chicken fillet on a brioche bun with lettuce, tomato, red onion, garlic mayo and siracha sauce. Served with chips (L,SP,B)

Panfried Hake

Served with mashed potato, seasonal veg on a creamy lemon butter sauce (CR,F,SP)

Sirloin Steak 10 Ounce

Served with chips or mash, with pepper sauce (B,CY,I,CR) - €4 Supplement

Desserts

Salted Caramel Roulade

Salted caramel roulade of soft toffee meringue with fresh cream and sea salted caramel sauce (N,CR,B,I)

Double Chocolate Mousse
Rhubarb & Rasberry Crumble

Allergens

  • G Contains Gluten
  • L Lupin
  • E Eggs
  • MD Mustard
  • MK Milk
  • F Fish
  • S Soybeans
  • C Crustaceans
  • CY Celery
  • ML Molluscs
  • P Peanuts
  • VE Vegan
  • N Nuts
  • SS Sesame Seeds
  • V Vegetarian
  • B Butter
  • CR Cream
  • I Wheat
  • H Hops
  • B Barley
  • SP Sulphur Dioxide & Sulphites
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