daytime Menu
2 Course meal | €16.00
3 Course meal | €19.50
AVAILABLE
Monday – Thursday | 4pm – 7pm
Friday – Saturday | 1pm – 5pm
*10% service charge on tables of 8 or more
starters
Minestrone Soup
Stuffed Mushrooms
Oven baked with mince meat & cheddar cheese
Mussels
Cooked with fresh tomato & scallions in a white wine creamy sauce
Bruschetta
with mushrooms & cherry tomato on a base of humus
Marinated Chicken Goujons
with smoked garlic mayonnaise
Avocado Salad
with smoked salmon
MAIN COURSE
Chicken Primaver
Marinated fillet of chicken wrapped in parma ham, cooked in a creamy tomato sauce served with a choice of mash potato, homemade chips or salad
Chicken Florentine
Marinated fillet of chicken topped with spinach, broccoli & mixed peppers cooked in a white wine creamy sauce served with a choice of mash potato, homemade chips or salad
Sea Bass Fillet
Pan-fried fillet of sea bass cooked with fresh vegetables & a touch of white wine creamy sauce served with a choice of mash potato, homemade chips or salad
Pizza and pasta
Classic Pizza
With a choice of three toppings:
Ham, Salami, Pepperoni, Chicken, Mushroom, Onion, Spinach
Pasta Combo
Strips of beef, mixed vegetables, olive oil & garlic aioli cooked in delicious soya sauce
Chorizo Linguine Pasta
Spicy chorizo, mixed peppers, mushrooms & onions cooked in olive oil
Penne all’ Arrabbiata
Chicken cooked in garlic, chilli, olive oil & tomato sauce
Spaghetti Bolognese
Minced beef with onion, garlic and tomato sauce
Lasagna
Minced beef cooked with onions, garlic & tomato sauce between layers of pasta, topped with rich creamy bechamel sauce and melted cheese
meat
Fillet Steak
6 oz
(€6 supplement)
Ribeye Steak
8 oz
(€4 supplement)
Striploin Steak
8 oz
(€4 supplement)
All Steaks are served with mash potatoes and a choice of pepper sauce or mushroom sauce
Lamb Chops
(€5 supplement)
Rack of eye fillet cuts marinated in house spices and served portioned with buttered mash potato
Dessert
Apple pie
Salted Caramel Roulade
A delicious combination of lightly salted caramel sauce & whipped cream wrapped in a delicate meringue roulade